[et_pb_section fb_built="1" _builder_version="4.9.11" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||0px||true|false" hover_enabled="0" global_colors_info="{}" title_text="Home Top" sticky_enabled="0" background_enable_image="off"][et_pb_row use_custom_gutter="on" gutter_width="1" _builder_version="4.9.11" _module_preset="default" width="100%" max_width="2560px" custom_margin="0px||0px||true|false" custom_padding="0px||0px||true|false" hover_enabled="0" global_colors_info="{}" sticky_enabled="0"][et_pb_column type="4_4" _builder_version="4.9.11" _module_preset="default" background_image="http://www.2.okuikombu.com/wp-content/uploads/2021/08/Okui-Home.jpg" hover_enabled="0" global_colors_info="{}" title_text="Okui Home" sticky_enabled="0"][et_pb_text _builder_version="4.9.11" _module_preset="default" text_font="|800|||||||" text_font_size="42px" text_line_height="1.4em" text_orientation="center" custom_margin="480px||140px||false|false" hover_enabled="0" text_font_size_tablet="36px" text_font_size_phone="30px" text_font_size_last_edited="on|phone" global_colors_info="{}" sticky_enabled="0" text_text_color="#FFFFFF"]<p>Premium Japanese Kombu</p>
<p>&nbsp;</p>
<p>UMAMI-Rich Ingredient</p>
<p>&nbsp;</p>
<p>from Okui Kaiseido</p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" _builder_version="4.9.11" _module_preset="default" background_color="rgba(10,3,0,0.74)" hover_enabled="0" sticky_enabled="0" custom_padding="80px||80px||true|false"][et_pb_row _builder_version="4.9.11" _module_preset="default" max_width="2560px" width="90%" hover_enabled="0" sticky_enabled="0"][et_pb_column _builder_version="4.9.11" _module_preset="default" type="4_4"][et_pb_divider _builder_version="4.9.11" _module_preset="default" color="#01a886" divider_weight="8px" width="10%" module_alignment="center" hover_enabled="0" sticky_enabled="0"][/et_pb_divider][et_pb_text _builder_version="4.9.11" _module_preset="default" hover_enabled="0" sticky_enabled="0" text_text_color="#FFFFFF" header_2_font="|700|||||||" header_2_text_color="#FFFFFF" header_2_font_size="42px" header_2_font_size_last_edited="on|phone" header_2_text_align="center" header_2_font_size_tablet="36px" header_2_font_size_phone="30px" header_2_letter_spacing_last_edited="on|tablet" header_2_letter_spacing_phone="2px" header_2_line_height_last_edited="on|tablet" header_2_line_height_phone="1.5em" header_2_letter_spacing_tablet="2px" header_2_line_height_tablet="1.5em" header_2_letter_spacing="2px" header_2_line_height="1.5em"]<h2>High quality Japanese Kombu for UMAMI</h2>[/et_pb_text][et_pb_text _builder_version="4.9.11" _module_preset="default" hover_enabled="0" sticky_enabled="0" text_text_color="#FFFFFF" text_font_size_last_edited="on|tablet" text_letter_spacing_last_edited="on|phone" text_line_height_last_edited="on|desktop" text_font_size="18px" text_orientation="center" text_line_height="1.8em" text_font_size_tablet="16px" text_font_size_phone="12px" custom_margin="-30px||||false|false"]<p>&nbsp;</p>
<p>Dashi forms the basis of Japanese cuisine and Kombu is the essential for making Dashi.</p>
<p>Kombu is a healthy and tasty ingredient with rich dietary fibers, minerals and <em>UMAMI</em>.</p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" _builder_version="4.9.11" _module_preset="default" custom_padding="0px|0px|0px|0px|true|true" hover_enabled="0" sticky_enabled="0" custom_margin="0px|0px|0px|0px|true|true"][et_pb_row _builder_version="4.9.11" _module_preset="default" column_structure="1_2,1_2" hover_enabled="0" sticky_enabled="0" custom_margin="0px|0px|0px|0px|true|true" custom_padding="0px|0px|0px|0px|true|true" use_custom_gutter="on" gutter_width="1" max_width="2560px" width="100%"][et_pb_column _builder_version="4.9.11" _module_preset="default" type="1_2"][et_pb_image src="http://www.2.okuikombu.com/wp-content/uploads/2021/08/Kombu-Home.jpg" _builder_version="4.9.11" _module_preset="default" title_text="Kombu Home" hover_enabled="0" sticky_enabled="0"][/et_pb_image][/et_pb_column][et_pb_column _builder_version="4.9.11" _module_preset="default" type="1_2" background_color="#3f0600" hover_enabled="0" sticky_enabled="0" custom_padding="||||false|false"][et_pb_divider _builder_version="4.9.11" _module_preset="default" color="#01a886" divider_weight="10px" width="15%" hover_enabled="0" sticky_enabled="0" custom_margin="60px|||50px|false|false"][/et_pb_divider][et_pb_text _builder_version="4.9.11" _module_preset="default" hover_enabled="0" sticky_enabled="0" header_3_text_color="#FFFFFF" header_3_font_size="26px" header_3_font="|700|||||||" header_3_font_size_last_edited="on|phone" header_3_letter_spacing_last_edited="on|desktop" header_3_line_height_last_edited="on|desktop" header_3_font_size_tablet="24px" header_3_font_size_phone="20px" custom_margin="0px|50px||50px|false|true" custom_margin_last_edited="on|desktop" custom_margin_tablet="||150px||false|true" custom_margin_phone="|22px|100px|22px|false|true" text_text_color="#FFFFFF" text_font_size_last_edited="on|phone" text_font_size="16px" text_font_size_tablet="14px" text_font_size_phone="12px"]<h3></h3>
<h3>About Kombu</h3>
<p><span></span></p>
<p><span>Kombu contains glutamic acid, a type of amino acid with <em>UMAMI</em>. The <em>UMAMI</em> of glutamic acid can be boosted by aging the <em>Kombu</em> and it also synergistically increases by combining it with inosine acid included in dried bonito.</span></p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" _builder_version="4.9.11" _module_preset="default"][/et_pb_section]