[et_pb_section fb_built="1" _builder_version="4.9.11" _module_preset="default" custom_margin="0px||0px||true|false" custom_padding="0px||0px||true|false" hover_enabled="0" global_colors_info="{}" title_text="Home Top" sticky_enabled="0" background_enable_image="off"][et_pb_row use_custom_gutter="on" gutter_width="1" _builder_version="4.9.11" _module_preset="default" width="100%" max_width="2560px" custom_margin="0px||0px||true|false" custom_padding="0px||0px||true|false" hover_enabled="0" global_colors_info="{}" sticky_enabled="0"][et_pb_column type="4_4" _builder_version="4.9.11" _module_preset="default" background_image="http://www.2.okuikombu.com/wp-content/uploads/2021/08/Okui-Home.jpg" hover_enabled="0" global_colors_info="{}" title_text="Okui Home" sticky_enabled="0"][et_pb_text _builder_version="4.9.11" _module_preset="default" text_font="|800|||||||" text_font_size="42px" text_line_height="1.4em" text_orientation="center" custom_margin="480px||140px||false|false" hover_enabled="0" text_font_size_tablet="36px" text_font_size_phone="30px" text_font_size_last_edited="on|phone" global_colors_info="{}" sticky_enabled="0" text_text_color="#FFFFFF"]<p>Premium Japanese Kombu</p>
<p>&nbsp;</p>
<p>UMAMI-Rich Ingredient</p>
<p>&nbsp;</p>
<p>from Okui Kaiseido</p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" _builder_version="4.9.11" _module_preset="default" background_color="rgba(10,3,0,0.74)" hover_enabled="0" sticky_enabled="0" custom_padding="80px||80px||true|false"][et_pb_row _builder_version="4.9.11" _module_preset="default" max_width="2560px" width="90%" hover_enabled="0" sticky_enabled="0"][et_pb_column _builder_version="4.9.11" _module_preset="default" type="4_4"][et_pb_divider _builder_version="4.9.11" _module_preset="default" color="#01a886" divider_weight="8px" width="10%" module_alignment="center" hover_enabled="0" sticky_enabled="0"][/et_pb_divider][et_pb_text _builder_version="4.9.11" _module_preset="default" hover_enabled="0" sticky_enabled="0" text_text_color="#FFFFFF" header_2_font="|700|||||||" header_2_text_color="#FFFFFF" header_2_font_size="42px" header_2_font_size_last_edited="on|phone" header_2_text_align="center" header_2_font_size_tablet="36px" header_2_font_size_phone="30px" header_2_letter_spacing_last_edited="on|tablet" header_2_letter_spacing_phone="2px" header_2_line_height_last_edited="on|tablet" header_2_line_height_phone="1.5em" header_2_letter_spacing_tablet="2px" header_2_line_height_tablet="1.5em" header_2_letter_spacing="2px" header_2_line_height="1.5em"]<h2>High quality Japanese Kombu for UMAMI</h2>[/et_pb_text][et_pb_text _builder_version="4.9.11" _module_preset="default" hover_enabled="0" sticky_enabled="0" text_text_color="#FFFFFF" text_font_size_last_edited="on|tablet" text_letter_spacing_last_edited="on|phone" text_line_height_last_edited="on|desktop" text_font_size="18px" text_orientation="center" text_line_height="1.8em" text_font_size_tablet="16px" text_font_size_phone="12px" custom_margin="-30px||||false|false"]<p>&nbsp;</p>
<p>Dashi forms the basis of Japanese cuisine and Kombu is the essential for making Dashi.</p>
<p>Kombu is a healthy and tasty ingredient with rich dietary fibers, minerals and <em>UMAMI</em>.</p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" _builder_version="4.9.11" _module_preset="default" custom_padding="0px|0px|0px|0px|true|true" hover_enabled="0" sticky_enabled="0"][et_pb_row _builder_version="4.9.11" _module_preset="default" column_structure="1_2,1_2" hover_enabled="0" sticky_enabled="0" custom_margin="0px|0px|0px|0px|true|true" custom_padding="0px|0px|0px|0px|true|true" use_custom_gutter="on" gutter_width="1" max_width="2560px" width="100%"][et_pb_column _builder_version="4.9.11" _module_preset="default" type="1_2"][et_pb_image src="http://www.2.okuikombu.com/wp-content/uploads/2021/08/Kombu-Home.jpg" _builder_version="4.9.11" _module_preset="default" title_text="Kombu Home" hover_enabled="0" sticky_enabled="0"][/et_pb_image][/et_pb_column][et_pb_column _builder_version="4.9.11" _module_preset="default" type="1_2" background_color="#3f0600" hover_enabled="0" sticky_enabled="0"][et_pb_divider _builder_version="4.9.11" _module_preset="default" color="#01a886" divider_weight="10px" width="15%" hover_enabled="0" sticky_enabled="0" custom_margin="80px|||50px|false|false"][/et_pb_divider][et_pb_text _builder_version="4.9.11" _module_preset="default" hover_enabled="0" sticky_enabled="0" header_3_text_color="#FFFFFF" header_3_font_size="26px" header_3_font="|700|||||||" header_3_font_size_last_edited="on|phone" header_3_letter_spacing_last_edited="on|desktop" header_3_line_height_last_edited="on|desktop" header_3_font_size_tablet="24px" header_3_font_size_phone="20px" custom_margin="0px|50px|197px|50px|false|true" custom_margin_last_edited="on|desktop" custom_margin_tablet="||150px||false|true" custom_margin_phone="|22px|100px|22px|false|true" text_text_color="#FFFFFF" text_font_size_last_edited="on|phone" text_font_size="16px" text_font_size_tablet="14px" text_font_size_phone="12px"]<h3></h3>
<h3>About Kombu</h3>
<p><span></span></p>
<p><span>Kombu contains glutamic acid, a type of amino acid with <em>UMAMI</em>. The <em>UMAMI</em> of glutamic acid can be boosted by aging the <em>Kombu</em> and it also synergistically increases by combining it with inosine acid included in dried bonito.</span></p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" _builder_version="4.9.11" _module_preset="default"][et_pb_row _builder_version="4.9.11" _module_preset="default"][et_pb_column _builder_version="4.9.11" _module_preset="default" type="4_4"][et_pb_text _builder_version="4.9.11" _module_preset="default" hover_enabled="0" sticky_enabled="0"]<p>Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.</p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]