Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Promoting

Washoku

in America

Bringing traditional Japanese cuisine
like Kaiseki, Sushi, Kappo, and
family style cooking to the U.S.

Our Activities

See our events >

Education

We promote Japanese culinary philosphy Wahoku through storytelling.

Events

We work with event organization to offer high quality Washoku experiences.

Networking

We create opportunites to connect with chefs, food service operators, and the local community to explore our culinary techniques and culture.

Our Master Chefs

Get to know our Chefs >

Chef Nobu Yamazaki

Master of Traditional Sushi

Chef Yuh Shimomura

Master of Kappo

Chef Koji Terano

Master of Innovation & Molecular

Chef Masaya Kitayama

Master of Kaiseki & knife-sharpening

Chef Takeshi Nishikawa

Master of Modern Global